![]() Then came a series of S books– Stowed Away, Steamed Open, Sealed Off, and Shucked Apart. Or Snowed Under, which has a better ring to it, but the book was about the historic ice business, so there you are. I would have preferred Iced Over, a more common expression, but I’d already used Over in Boiled Over. The next book, set in February, became Iced Under. At the eleventh hour, I proposed adding the second N, and Fogged Inn was born. Kensington thought I was writing food books. ![]() My editor didn’t love it, and it was only then that I realized we might have a fundamental misunderstanding of what I was doing. ![]() It was my first book set outside of tourist season, in the last week of November, and I thought the title was atmospheric and Maine-y. (You can click on each to make them bigger.)įor the next book I proposed Fogged In. ![]()
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